Champagne and cheese. Two classics. One delicious conversation. 🥂🧀
Join Champagne expert and author Peter Jauch for a tasting that explores the surprising harmony between five carefully selected Champagnes and five exceptional cheeses.
Discover how bubbles, acidity, texture and maturity interact — and why the right cheese can make a Champagne taste completely different.
Peter Jauch, one of Switzerland’s leading Champagne experts and author of Champagner – Das Buch, will guide you through the tasting with stories, expertise and plenty of room for discovery.
Five Champagnes. Five cheeses. Endless combinations.
Come curious. Leave with a new appreciation for Champagne — and maybe a new favourite pairing.
Wine Expo Ticket Required
Carrello
Svizzera
Germania
Austria
